Executive Director, Head Cook, and Program Director
Details and Compensation:
Position is seasonal, June-August. Employment is at will. Salary depends upon experience.
Please send resume and completed application to email@example.com.
Summary of Duties and Responsibilities:
A Kitchen Assistant is responsible for assisting the Head Cook with all meal planning and preparing, ordering and inventory, cleanliness and organization of kitchen, and following state licensing compliance standards for each summer camp session and rental group during term of hire.
Skills and Experience:
Must be at least 19 years of age.
High school education or equivalent.
Previous experience working in a kitchen and/or food industry preferred.
Problem solving and conflict resolution skills.
An ability to assess and communicate information to site staff, campers, and parents.
An ability to work effectively in a team context, contributing to team process.
Current ServSafe Certification.
Specific Responsibilities for Kitchen Assistant:
Assist with operation of kitchen.
Help plan all summer camp and rental group menus according to the US Department of Health and Human Services/US Department of Agriculture, Dietary Guidelines for Americans 2005.
Assist in preparing all necessary meals and snacks for summer camp sessions and rental groups.
Ensure compliance with local and state standards for licensing.
Order and maintain inventory of food and supplies.
Regularly check freshness of food and ingredients.
Maintain cleanliness and organization throughout the kitchen.
Follow proper sanitation and safety procedures.
Coordinate kitchen schedule with site staff schedule.
A person with strong organization and communication skills.
A person with strong interpersonal relationship skills, comfortable with feedback and challenge, as well as an ability to interact with diverse groups of people and effectively meet their needs.
A person flexible and focused, capable of making necessary adjustments.